Week Roundup: A Café Ama Summer (July 5 - July 9, 2021)

This past July 3rd, our SEEDS 2021 Scholars graduated from their program! Together we celebrated over 30 students from Aibonito, Barranquitas, Guaynabo, Toa Baja & Vieques who have started their journey of entrepreneurship.

 

 

You can also watch the 2021 SEEDS Experience Recap, which shares all of their amazing achievements! Join us as we prepare to begin a new year of the SEEDS Program and continue brewing change in Puerto Rico. 

 

 

Learn more about the SEEDS Program, and how you can help develop a new generation of leaders! 

 

Café Ama Nice Cream Recipe! 

Looking for a plant-based sweet treat this summer? Try making this Café Ama infused nice cream! 

  • 1/2 cup Café Ama brew 
  • 3 frozen bananas
  • 1/4 cup peanut butter
  • 1/4 cup of cocoa powder (or choco protein powder for an extra boost!) 

Add in your plant-based milk as you blend until you get the desired consistency! If it's too runny, just pop the mixture in the freezer and serve in a few hours! Use an ice cream scoop, it'll look just like the real thing! 

Indulge with this sweet creation inspired by World Chocolate Day! 

Blend all the ingredients together, except the whipped cream! You'll want to use it as a topping. Finish by sprinkling some chocolate chips, drizzling a bit of chocolate syrup and enjoy! 

We hope you have a great weekend and rest of this Café Ama Summer! 


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